Category Archives: Great Grub
DANBURY, CT—– Price Rite Marketplace today announced its annual Check-Out Hunger fundraising campaign has raised nearly $75,000 for area food banks. From November through December 2020, Price Rite Marketplace stores in Connecticut, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania and Rhode Island collected donations at checkout for local food banks to support the fight against hunger during a year where help was needed more than ever. Since the start of the Check-Out Hunger initiative in 2002, Price Rite Marketplace has raised nearly $2 million to fight hunger in the communities its stores serve.
Price Rite Marketplace of Warwick, located at 945 Bald Hill Rd, Warwick, RI 02886, was the top fundraising store, raising more than $8,000 during the campaign. In total, Rhode Island based Price Rite Marketplace stores raised more than $28,300 for the Rhode Island Community Food Bank.
“I want to thank our customers, team members and stores for once again stepping up in the fight against hunger,”
said Jim Dorey, president of Price Rite Marketplace. “We live in very uncertain times and our donations are making a difference in the lives of countless individuals and families who may be struggling to put food on the table.”
Food banks receiving funds from the campaign include: in Connecticut: Connecticut Food Bank and Foodshare; in Maryland: Capital Area Food Bank and Maryland Food Bank; in Massachusetts: Food Bank of Western Massachusetts, The Greater Boston Food Bank and Worcester County Food Bank; in New Hampshire: New Hampshire Food Bank; in New Jersey: Community FoodBank of New Jersey and Food Bank of South Jersey; in New York: FeedMore WNY, Food Bank of Central New York, Foodlink and Regional Food Bank of Northeastern New York; in Pennsylvania: Central Pennsylvania Food Bank, Helping Harvest, Philabundance, Second Harvest Food Bank of the Lehigh Valley, Second Harvest Food Bank of Northwest Pennsylvania and Weinberg Northeast Regional Food Bank; and in Rhode Island: Rhode Island Community Food Bank.
Price Rite Marketplace is a committed member of its local community, and fighting hunger is at the heart of Price Rite Marketplace’s charitable giving. The supermarket brand fights food insecurity through its support of local food banks, the annual Check-Out Hunger fundraising campaign and partnership with Feed The Children. Price Rite Marketplace contributes approximately $500,000 annually to local food banks and food pantries to benefit local families in need within the communities its stores serve.
About Price Rite Marketplace
Price Rite Marketplace is a registered trademark of Wakefern Food Corp., a retailer owned cooperative based in Keasbey, NJ and the largest supermarket cooperative in the United States. Price Rite Marketplace opened its first store in 1995 under the name Price Rite Supermarkets, and currently operates over 62 grocery stores in Connecticut, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Maryland. Committed to providing the best value for customers, Price Rite Marketplace delivers a simplified shopping experience with top name brand foods and products and expanded fresh produce and organic offerings at exceptional prices. Price Rite Marketplace is also dedicated to fighting hunger through its annual Check-Out Hunger fundraising campaign and partnerships with Feed The Children and local food banks. For more information, please visit www.priceritemarketplace.com.
Photo 1: (From left to right) Andrew Schiff, CEO, Rhode Island Community Food Bank, and Bill Devin, Vice President of Operations, Price Rite Marketplace.
Photo 2: Executives and team members from Price Rite Marketplace, on May 17, present a check for more than $28,300 to the Rhode Island Community Food Bank from the grocer’s annual Check Out Hunger campaign.
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DANBURY, CT—Almost a year since their last St. Patrick’s Day Parade and events were canceled due to COVID-19, the Greater Danbury Irish Cultural Center (GDICC) has opened at limited capacity and is ramping back up with a smaller-scale, safety-conscious St. Patrick’s Day. This year’s normally month-long “most wonderful time of the year” for the Hibernians, will be held online via Facebook live stream and in-person with a limited number in attandance.
In partnership with the Greater Danbury Irish Cultural Foundation (GDICF), the Greater Danbury Irish Cultural Center (GDICC) Board has planned an in-person and a live-stream St. Patrick’s Day with curbside pick-up and live music with limited attendance due to Covid safety regulations.
In addition to the 2020 and 2021 parade cancellations, last year’s Danbury Irish Festival cancellation, and the nixing of this year’s St. Patrick’s Day Ball all due to COVID, the Foundation and Fundraising Committee has come up with two unique fundraising activities to bring the spirit of the Emerald Isle from their hearts to your homes.
The first of these is the Irish Breakfast Basket fundraiser. For just $40, the Irish Breakfast Basket (bag) includes one pound each of fresh, top-quality bacon, sausage, pudding, brown bread, and a selection of yummy products from the fine folks at Kerrygold USA. Order online here. The order deadline is March 8, 2021. Order pickup is curbside at the GDICC, 6 Lake Ave. Danbury on Saturday, March 13 between 12 – 5 p.m.
The second fundraiser is “You’ve Been SHAMROCKED!” which is a fun way to decorate your front lawn or surprise your friends. For only $20, you can deck your lawn or nominate a health care worker, teacher, school employee, a local hero, and shamrock them as your way to say “THANK YOU” for their selfless service during Covid!
Each lawn decorating package includes 1 lawn sign, 7 lucky shamrocks, 3 balloons* (colors of the Irish flag), ribbon, a “pot” of GOLD in the form of gold-foil-wrapped chocolates, and a poem. Order now through 3/17 (or until they sell out). Order online here or complete an order form at the GDICC – ask the bartender for a form. Checks for $20 are payable to “GDICF. Order pickup is curbside at the GDICC, 6 Lake Ave. Danbury, on Saturday, March 5, and Sunday, March 6 between 12 p.m. – 6 p.m.
Both fundraisers benefit the Greater Danbury Irish Cultural Foundation, a 501(c)3 nonprofit organization. For more information, email DanburyIrish@gmail.com.
On St.Patrick’s Day, Wednesday, March 17th, corned beef will be available for take-out and curbside pick-up. Plans are still being finalized for in-person St. Patrick’s Day celebrations at the club. For the most up-to-date information, check the GDICC’s Facebook page.
Photo credit: Sean MacEntee via Flickr Creative Commons
BETHEL, CT — Foodies, get your tastebuds ready because this Friday is the last “Food Truck Friday” of the season. It will be held this Friday, August 16, 2019 from 6 – 8 p.m.
Join The Town of Bethel and sponsor Newtown Savings Bank on the Municipal Center lawn from 6-8 p.m. and enjoy live music from local favorites Madz & the Ladz.
Participating food trucks include:
- Spuds Your Way
- Weenie Lynns
- Szabo’s Seafood
- Fork in the Road
- Rice & Beans
- Chef Zip
- Salsa Fresca
- Scotty Fund Lemonade
- Cookie Cloud 9
- Polar Petes
- Cinnamon Churros
The Bethel Municipal Center is located at 1 School St., Bethel, Conn.
Photo by Adam Fink via Flickr Creative Commons
RIDGEFIELD, CT — Hello CT Buzz News readers, followers, and new group members! We’ve seen a recent large spike in traffic on our website and many new members joining our 10 group Facebook pages so we wanted to explain who we are and how it works with sharing posts and information in our groups.
CT Buzz Media is a news and information website with a passion to help small businesses and nonprofits in our community. We encourage residents and readers to shop local and strive to do the same. The main towns we cover are Bethel, Brookfield, Danbury, Newtown, New Fairfield, New Milford, Redding, Ridgefield, and Southbury but we also occasionally cover Monroe, Wilton, and surrounding towns.
Wendy grew up in Sandy Hook, attended Bethel High School and graduated from Newtown High School. She has also lived in Brookfield and New Milford and now lives in Ridgefield with her husband, 23-year-old son, 19-year-old daughter, and 5-year-old rescue dog, a black lab mix. Her oldest son lives in Brooklyn and is a SAG/AFTRA actor in NYC. Wendy is very connected to the community and serves on a number of boards and committees as a volunteer.
Now that you know about all CT Buzz and its Queen Bee, learn how to share your story and your news on our website and social media pages.
- LIKE the main CT Buzz Media page by clicking this link: https://m.facebook.com/ctbuzzmedia/?__nodl&_rdr
- Join the CT Buzz Media (Group Page) Page: https://www.facebook.com/groups/CTBuzzMedia/
- Only share ***ONCE a week, on “Follow Friday” and only post on the town where the event is located and the main CT Buzz Group Page. Ex: If your business is in Ridgefield, only post on Ridgefield CT Buzz & CT Buzz Media Group pages. The CT Buzz Group page is for any town in CT.
Wendy is an award-winning marketing manager, regional editor, entrepreneur and communications professional with expertise in brand development, strategic communications, print design, project management, and marketing. As the founder of CT Buzz Media, Wendy creates positive and innovative aesthetically-focused storytelling for small and large business owners across industries ranging from nonprofits to attorneys and medical practitioners. She has been featured on national news sites and is an award-winning writer and marketing professional.
Wendy sits on the Danbury Irish Cultural Foundation’s Board of Directors, manages all publicity and marketing for the Greater Danbury Irish Cultural Center and the Ladies Ancient Order of Hibernians Division #58, creates marketing campaigns. manages events from concept to completion for audiences of up to 3,000 and much more. The Danbury Irish Cultural Foundation is a 501(c)3 nonprofit organization.
Wendy brings a diverse background to her role, with more than 15 years of experience in nonprofits including fundraising and events, over 15 years of marketing and communications experience, and 25 years of customer engagement including 10 years in retail and restaurant management.
Wendy has won numerous awards, attended dozens of leadership workshops and brings passion, energy, enthusiasm, and creativity to her work.
•Winner: Townvibe Reader’s Choice Awards 2017, Best Art/Music School, Arts & Nature School of Ridgefield.
•Awarded #7 of “Top 10 Most Fascinating People of 2013” in the Greater Danbury Area by Hearst Media Services for volunteer work at the Sandy Hook Arts Center for Kids, a nonprofit I founded in response to the tragic school shootings of 12/14.
Photo: Holbrook Farm, credit: Wendy Mitchell
BETHEL, CT — Foodies take note! Redding and Bethel business owners have joined forces to take over running Holbrook Farm from the Holbrook family, according to MSN. Local foodies will recognize the names of the new owners— Jeff Taibe and Stephanie Sweeney, owners of Taproot Restaurant in Bethel and Sean and Erin Reilly, owners of the Redding Roadhouse in Redding — have partnered to revamp the business.
For decades John and Lynn Holbrook, owners of Holbrook Farm, have offered fresh, locally grown produce, hosted Farm to Table dinners and provided the community with healthy, natural food choices. The Holbrooks retired in 2012 the lessee at the time, Jessica Wong, took over running the farm from 2012-2018.
John and Lynn Holbrook purchased 12 acres of land in Bethel, with only two acres in production. While the farm is not certified organic, they do use compost and natural leaf mulch to aid in fertilization and weed suppression. They do not use pesticides.
“Holbrook Farm has been clean of pesticides and herbicides for at least the last 40 years that we have owned the land. We don’t spray with pesticides, we try to use beneficial insects and companion plants and we don’t use herbicides. Weeds have a place in the ecological mix as long as they are controlled,” John Holbrook said.
Holbrook Farm is located at 45 Turkey Plain Rd. in Bethel, Connecticut. For more information, visit their website.
SHERMAN, CT— The White Silo Farm & Winery is hosting their 11th annual Raspberry Festival, September 15th, and 16th from 12-5 p.m. They will be serving 6 small plates of food and desserts prepared with farm-grown raspberries.
Enjoy Chocolate Ganache Pie with Raspberries, Raspberry Sweet and Sour Meatballs, Monte Cristo Crepes with Raspberry Sauce, Raspberry Elderberry Sorbet, Victorian Sponge Cake, and Mixed Green Salad with Roasted Pecans, Blue Cheese, and Raspberry Vinaigrette, which are all scheduled to be on the menu. There is a $5 charge per plate of food.
There will be live music featuring Martin Meyer on Saturday from 1-4 p.m. and Blue Yodels on Sunday from 1-4 p.m. Free farm winery and field tours will be held throughout the day. This is a child and dog-friendly event. Admission to the event is free.
Article by Eric Gorman
Photo by Daveob via Flickr Creative Commons
DANBURY, CT — The 2018 Danbury Irish Festival is bigger and better than ever in 2018 at a brand new location, 65 Sand Pit Rd., Danbury. It will be an indoor/outdoor event that will take place rain or shine! With live Irish music all weekend long, Irish dance, cultural activities, Irish food and beer and a children’s area with non-stop entertainment, it’s sure to be a weekend jam-packed with fun for all ages!
The festival takes place on Friday, Saturday, and Sunday, Sept. 21, 22 and 23, 2018 and is presented by the Greater Danbury Irish Cultural Foundation, the Men’s and Ladies Ancient Order of Hibernians, the Greater Danbury Irish Cultural Center, committee members, and volunteers.
The brainchild of Gerry Curran, former President of the Danbury Division of the Ancient Order of Hibernians, the Irish Festival began in 1995 at Rogers Park in Danbury with the help of Sharon Higgins. Twenty-one years ago, Curran had the dream to bring an Irish music and culture festival to Danbury to raise money to benefit the Irish Club. The festival offers Irish food, fellowship, and fun for people of all ages.
John Feeney, an Irish Gaelic language instructor, heads up the cultural tent which showcases a broad range of Irish heritage and gives festival-goers an up-close experience of Irish traditional music, Gaelic language, history, dance, genealogy, film, theater, and literature through live performances, displays, lectures, and workshops.
Wendy Mitchell heads up the Children’s Tent and has organized a wide variety entertainment and activities for children. The Children’s Tent headline entertainer is Danny Diamond who will present a magic show at 2 p.m. on Saturday, Sept. 22 followed by balloon twisting. The Magic of Danny Diamond magic is sponsored by Gold Sponsor Wooster School, a co-ed day school located on Miry Brook Road by the Danbury Airport. Balloon twisting is sponsored by Silver Sponsor Pour Me Cafe & Wine Bar, a new food, coffee and wine hot spot located in the heart of Danbury on Main Street.
The Children’s Tent is sponsored by Gold Sponsor Wooster School, Silver Sponsor Pour Me Cafe & Wine Bar, Bronze Sponsors Peterson Chiropractic and Poprox Productions, who will be face painting and Festival Friends Ridgefield Playhouse, Service Unlimited, Danbury Palace Theater, Absolute Limousine, Eddie’s Pizza & Pasta, Arbonne by Nicole Coleman, Charmio’s, Groovy Brew Organic Body Scrubs, and Lucy Super 7 Studios.
Shop in the Irish Village and get your holiday shopping done early! Peruse gifts, jewelry, Irish instruments, and other authentic, unique gift ideas from the Irish vendors who will sell their wares.
All weekend long there will be displays on Women of the Easter Rising, Book of Kells, Irish crochet, Irish language and classes, Irish family histories, genealogy, Irish blessings, Irish literature, history of the potato famine, Irish traditional music history and classes and much more.
The Greater Danbury Irish Festival will be held at 65 Sand Pit Road, Danbury, on the beautiful grounds of the Portuguese Cultural Center. This year’s festival is sponsored by Gold Sponsors Clancy Relocation & Logistics, McKenney Mechanical HVAC/R Solutions; Silver Sponsors Union Savings Bank, Savings Bank of Danbury, McCollam Insurance Agency, Senator Michael McLachlan, and Westchester Modular Homes; Bronze Sponsors Pembroke Pumping, Mulvaney Mechanical, Ashurst Academy of Irish Dance, Belardinelli Services, LLC, Councilman Phil Curran & Maggie Curran, Law Offices of Lawrence M. Riefberg, LLC, South Street Self Storage, Hull Funeral Home, Earthmovers and Levine Automotive.
Click here for more information.
Entertainment on the Main Stage (inside):
Friday, Sept. 21, 2018:
- Ceili Dancing on the Main Stage
- Green Gates (in the Cultural Tent) 7:00 – 10:00 p.m.
Saturday, Sept. 22, 2018:
- The Traveling Danburys 12:15 – 1:15 p.m.
- Steve O’Tree and Friends – 1:30-2:30 p.m.
- Thorne Academy of Irish Dance – 2:45 – 3:30 p.m.
- Keltic Kick – 3:30 – 4:30 p.m.
- Cunningham Brothers – 4:45 – 5:45 p.m.
- Ashurst Irish Dance 5:45 – 6:30 p.m.
- Celtic Cross Pipe & Drums – 6:30 – 7:15 p.m.
- Highland Rovers – 7:30 – 8:30 p.m.
- Humble Hooligans– 8:45 – 10:00 p.m.
Sunday, Sept. 23, 2018:
- Ringrose & Freeman – 12:00 – 1:15 p.m
- Doherty-Petri School of Irish Dance – 1:30 – 2:15 p.m.
- Jeff Conlon – 2:30 – 3:45 p.m.
- Doherty-Petri School of Irish Dance – 3:45 – 4:30 p.m.
- Tiperrary Knights – 4:45 – 6:00 p.m.
Cultural Tent Entertainment Schedule (outside):
~ Friday, Sept. 21, 2018 ~
- 5:30 – 6:30 PM: Céilí Set Dancing Workshop – Brian Reynolds (inside, on the main stage)
- 7:00 – 10.00 PM: Céilí (Irish Social Dancing) – Green Gates Céilí Band (inside, on the main stage)
~ Saturday, Sept. 22, 2018 ~
- 1:00 – 2:00 PM: Uilleann Piper – Chris Finnegan, Irish Speaker
- 2:00 – 3:00 PM: Owen McDonnell – Presentation on McDonnell family history
- 3:00 – 4:00 PM: Harp Performance – Regina Delaney
- 4:00 – 5:00 PM: Harp Workshop – Regina Delaney, learn to play the harp
- 7:00 – 10:00 PM: Irish Traditional Music Seisiún – Nora Hanley starts with a performance and then rolls into an open seisiún
~ Sunday, Sept. 23, 2018 ~
- 1:00 – 2:00 PM: Traditional Irish Music (guitar & flute, voice) – Chicks-n-Sync
- 2:00 – 3:00 PM: Traditional Irish Music (fiddle, tin whistle, flute) – Fiddleuisce GDICC musicians
- 3:00 – 3:30 PM: Traditional Irish Singalong – Fiddleuisce and John Feeney
- 3:30 – 4:30 PM: Harp Performance – Regina Delaney
- 4:30 – 5:30 PM: Traditional Irish Music (Irish lute, guitar, voice) – Aindriú Ó’Ciardha
- Several Historical Figures from Irish History will be roaming the festival grounds – Liz Popiel.
- Displays on: Celtic Art, Book of Kells, Irish Crochet, Irish Language and Classes, Irish Family Histories, Genealogy, Irish Blessings, Irish Dance, Irish Literature, Irish Traditional Music History, World Meeting of Families in Ireland 2018 and Classes, and more.
Children’s Tent Schedule (outside):
~ SATURDAY, SEPT. 22, 2018, 12-6pm ~
- Face Painting with Miss Angie from PopRox Productions, 12-6pm
- Shriner’s Clowns: Saturday, Sept. 22, 11am-2pm
- Costume Parade led by Celtic Cross bagpiper, Saturday, Sept, 22, 1:30pm
- The Magic of Danny Diamond, Saturday, Sept. 22, 2-3pm
~ SUNDAY, SEPT. 23, 2018, 12-6pm ~
- Face Painting with Miss Angie of PopRox Productions
- Bubble Zone
- Kid’s Karaoke
- Kid’s Crafts
- Carnival Games
- Treasure Hunt
- Make & Shake a Shamrock
- Thumbprint Rainbows
- Irish Village
- Kid’s Crafts & and MORE!
- Tickets are $5 each
- First Prize is $2,000
- Second Prize is $1,000
- Third Prize $500
- Call Sharon O’Rourke at 203-470-7570 for tickets
Photo by Wendy Ann Mitchell
FAIRFIELD COUNTY, CT — Spring has sprung, summer is just around the corner, and with it is the thought of fresh, local produce. Farmers and market organizers across Connecticut are gearing up to share their local produce, dairy, bread, cheese and more with hungry locavores at weekly farmer’s markets this summer.
The first market in the Fairfield and Litchfield County areas will be on Saturday, May 12, 2018 in New Milford. Opening day vendors include the following:
Many of the markets have live music, children’s entertainment, special events and guest speakers. Be sure to bring your own bags, as well as cash or check, as many of the markets do not accept credit cards. Check your local market’s page for detailed information.
Local Farmer’s Markets in Fairfield and Litchfield Counties
- Bethel Farmer’s Market (Stony Hill), Saturdays, 9 am – 1 pm, June 28 – Christmas
Rte. 6, Fairfield Cty Extension Service Bldg, 67 Stony Hill Rd, opposite Stony Hill Inn, bethelfarmersmarket.org.
- No plans have been announced yet for the Downtown Municipal Center Farmer’s Market, which, according to a Board Member, has not been held “in several years.”
- Brookfield Farmer’s Market, Fridays, 3 – 6:00 pm, July 10 – October 23, Town Hall, 100 Pocono Rd., Facebook
- Danbury Farmer’s Market, Saturdays, 10 am – 2 pm, June 22 – October 21
Danbury Green, SNAP doubled, Website
- Monroe Farmer’s Market, Fridays, 3 pm – 6 pm, Monroe Town Green, Corner of Fan Hill Road & Rte. 111, monroefarmersmarket.org. The Monroe Farmers’ Market is open from June 22–October 26, 2018.
- New Milford Farmers Market, Saturdays, 9 am – 12 pm, May 12 – November 18, Town Green, Main Street, newmilfordfarmersmarket.com. Saturday, May 12 is opening day for 2018.
- Newtown Farmer’s Market, Tuesdays, 2 pm – 6:30 pm, June – October, Fairfield Hills Campus at Wasserman Way, Facebook
- Georgetown Held every Sunday from late June to the end of October, Sundays, 10 am – 2 pm, June 17 – TBA, 4 Old Mill Road, Redding, Facebook
- Ridgefield no longer has a market but CSA’s and fresh fruits and vegetables can be purchased at Garden of Ideas, The Hickories, and Horseshoe Farm.
- The Southbury Farmer’s Market opens in late June and runs through mid-October on Thursdays from 3:00 pm to 6:00 pm. It is held at Town Hall, 501 Main St. S.
Southbury. Click here for more info.
For a full list of markets across the state, visit CT Nofa’s website by clicking here.
Photo by Matt via Flickr Creative Commons
Do you know of a market we missed? Email it to firstname.lastname@example.org.
BROOKFIELD, CT — In a rapidly changing business landscape where consumers are ordering from big box stores and corporate delivery services, two local, independent business owners hope to get their message out that shopping locally and supporting small businesses not only helps them, but the communities they serve, including Brookfield. Founder and co-owner of Vroom Service Now, Scott Leandra, along with his business partner David Harvey, say that exceptional customer service is what has gotten them this far.
“We are David against Goliath,” Harvey said regarding their competition.
“We started way before the big national companies came into the area,” said Leandra, who founded the company in Sandy Hook back in 2009 with only seven restaurants.
“With great support from our loyal customers, we have been able to grow and continue to bring more local restaurant choices to more areas than ever before.”
Operating out of their office in Brookfield, the pair said they are experiencing “tremendous growth” of their food delivery service.
“We’ve tripled in size in the last two years,” said Leandra. The company is now in 40 towns in Connecticut and New York and more than 200 restaurants. By the end of 2018 they project to be in 60 towns with over 300 local restaurants participating in the service. The restaurant delivery service delivers food right to consumers’ front doors and pride themselves in their “old fashioned customer service.”
“Although most customers order online or by mobile app, they can still talk to a live person when they need one,” Leandra explained.
Delivery prices start at $3.99 and there is a $17 minimum order. The service delivers within nine miles of the participating restaurant for everyday deliveries and can travel up to 20 miles for catering orders.
Vroom Service Now delivers to the following Connecticut and New York towns:
|North Salem NY|
“Unlike other delivery services, Vroom Service Now does not increase menu prices to the customer.”
Vroom Service Now delivers from 10 a.m. through 10 p.m. seven days a week. Delivery times average about 45 minutes. Leandra said that putting a personal touch on business relationships and knowing their restaurant partners can reach out to them at any time, separates them from the big national brands.
“Having been in the restaurant industry for over 25 years, we understand what restaurants go through every day. Restaurant owners understand the difficulty of delivering hot food to customers and appreciate the value of our service,” Leandra stated.
“There are a lot of great people in the restaurant industry. We have had a lot of fun getting to know many of them. We enjoy what we do, and the great people we meet along the way.”
To view local restaurants in your area that Vroom Service delivers from, visit www.vroomservicenow.com.
Photo credit: Scott Leandra, Vroom Service Now
DANBURY, CT — Blueberry Blintzes, Bananas Foster, Eggs Benedict, Spinach Frittatas, Country Farm Pancakes…. is your mouth watering yet? Looking for a great spot to take the family for Easter Brunch or Passover? Here are the top spots in your area, as ranked by Trip Advisor and Yelp users.
Yelp’s Top 3
- Note Kitchen & Bar, 227 Greenwood Ave.
- La Zingara, P.T.Barnum Square
- J. Lawrence Downtown, 186 Greenwood Ave.
Trip Advisor’s Top 3
Trip Advisor’s top brunch spots included two restaurants that are now permanently closed, as well as a deli which is closed on Sundays and a restaurant closed for Easter Sunday. Below are the top ranked brunch places, excluding the above mentioned restaurants.
- Stony Hill Diner, 14 Stony Hill Rd. (Route 6)
- La Zingara, P.T.Barnum Square
- Rizzuto’s, 6 Stony Hill Rd. (Route 6)
Yelp’s Top 3
- Maggie McFly’s, 195 Federal Road
- Agora of Brookfield, 834 Federal Road
- Bagelman, 14 Candlewood Lake Road
Trip Advisor’s Top 3
Trip Advisor did not have any rankings in Brookfield specifically for brunch, so below are the top ranked places for breakfast and lunch in Brookfield.
- Chick-fil-A, 156 Federal Road
- Bagelman, 14 Candlewood Lake Road
- Hacienda Don Manual, 265 Federal Road
Yelp’s Top 3
Trip Advisor’s Top 3
- Mezon, 56 Mill Plain Road
- Marketplace, 33 Mill Plain Road
- Cheesecake Factory, Danbury Fair Mall, 7 Backus Ave.
NEW FAIRFIELD – SHERMAN AREA
Yelp’s Top 3
- Reverie: Coffee & Craft Beer, 21 Front St., Patterson, NY
- McKinney & Doyle Fine Foods Cafe, 10 Charles Colman Blvd., Pawling
- The American Pie Company, 29 Route 37, Sherman
Trip Advisor’s Top 3 New Fairfield & Sherman Area Brunch Spots
- The American Pie Company, 29 Route 37, Sherman
- Sonny Side Up, 45 Padanaram Rd., Danbury
- Rosy Tomorrows, 15 Old Mill Plain Rd., Danbury
Yelp’s Top 3 New Milford Brunch Spots
Trip Advisor’s Top 3 New Milford Brunch Spots
- The Green Granary, 84 Railroad St.
- Theo’s Downtown Diner, 14 Railroad St.
- Diner Luxe, 108 Danbury Rd.
Yelp’s Top 3 Newtown Brunch Spots
- Farmhouse Restaurant, 43 S. Main St.
- Foundry Kitchen & Tavern, 1 Glen Rd.
- Eggs & Co., 71 S. Main. St.
Trip Advisor’s Top 3 Newtown Brunch Spots
Yelp’s Top 3 Redding Area Brunch Spots
- Bailey’s Backyard, 23 Bailey Ave., Ridgefield
- The Spinning Wheel, 109 Blackrock Tpke., Redding
- The Redding Roadhouse, 406 Redding Rd., Redding
Trip Advisor’s Top 3 Redding Area Brunch Spots
- Wire Mill, 12 Old Mill Rd., Redding
- The Spinning Wheel, 109 Blackrock Tpke., Redding
- Black Cat Grille, 58 Redding Rd., Redding
Yelp’s Top 3 Ridgefield Brunch Spots
- Bailey’s Backyard, 23 Bailey Ave.
- SUCRÉ SALÉ, 109 Danbury Rd.
- The Hideaway Kitchen & Bar, 30 Grove St.
Trip Advisor’s Top 3 Ridgefield Brunch Spots
What do you think of their picks? Tell us in the comments.
We wish you a very Happy Passover season and a Happy Easter to you and yours!