Category Archives: Food Buzz
RIDGEFIELD, CT — Hello CT Buzz News readers, followers, and new group members! We’ve seen a recent large spike in traffic on our website and many new members joining our 10 group Facebook pages so we wanted to explain who we are and how it works with sharing posts and information in our groups.
CT Buzz Media is a news and information website with a passion to help small businesses and nonprofits in our community. We encourage residents and readers to shop local and strive to do the same. The main towns we cover are Bethel, Brookfield, Danbury, Newtown, New Fairfield, New Milford, Redding, Ridgefield, and Southbury but we also occasionally cover Monroe, Wilton, and surrounding towns.
Wendy grew up in Sandy Hook, attended Bethel High School and graduated from Newtown High School. She has also lived in Brookfield and New Milford and now lives in Ridgefield with her husband, 23-year-old son, 19-year-old daughter, and 5-year-old rescue dog, a black lab mix. Her oldest son lives in Brooklyn and is a SAG/AFTRA actor in NYC. Wendy is very connected to the community and serves on a number of boards and committees as a volunteer.
Now that you know about all CT Buzz and its Queen Bee, learn how to share your story and your news on our website and social media pages.
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Wendy is an award-winning marketing manager, regional editor, entrepreneur and communications professional with expertise in brand development, strategic communications, print design, project management, and marketing. As the founder of CT Buzz Media, Wendy creates positive and innovative aesthetically-focused storytelling for small and large business owners across industries ranging from nonprofits to attorneys and medical practitioners. She has been featured on national news sites and is an award-winning writer and marketing professional.
Wendy sits on the Danbury Irish Cultural Foundation’s Board of Directors, manages all publicity and marketing for the Greater Danbury Irish Cultural Center and the Ladies Ancient Order of Hibernians Division #58, creates marketing campaigns. manages events from concept to completion for audiences of up to 3,000 and much more. The Danbury Irish Cultural Foundation is a 501(c)3 nonprofit organization.
Wendy brings a diverse background to her role, with more than 15 years of experience in nonprofits including fundraising and events, over 15 years of marketing and communications experience, and 25 years of customer engagement including 10 years in retail and restaurant management.
Wendy has won numerous awards, attended dozens of leadership workshops and brings passion, energy, enthusiasm, and creativity to her work.
•Winner: Townvibe Reader’s Choice Awards 2017, Best Art/Music School, Arts & Nature School of Ridgefield.
•Awarded #7 of “Top 10 Most Fascinating People of 2013” in the Greater Danbury Area by Hearst Media Services for volunteer work at the Sandy Hook Arts Center for Kids, a nonprofit I founded in response to the tragic school shootings of 12/14.
Photo: Holbrook Farm, credit: Wendy Mitchell
BETHEL, CT — Foodies take note! Redding and Bethel business owners have joined forces to take over running Holbrook Farm from the Holbrook family, according to MSN. Local foodies will recognize the names of the new owners— Jeff Taibe and Stephanie Sweeney, owners of Taproot Restaurant in Bethel and Sean and Erin Reilly, owners of the Redding Roadhouse in Redding — have partnered to revamp the business.
For decades John and Lynn Holbrook, owners of Holbrook Farm, have offered fresh, locally grown produce, hosted Farm to Table dinners and provided the community with healthy, natural food choices. The Holbrooks retired in 2012 the lessee at the time, Jessica Wong, took over running the farm from 2012-2018.
John and Lynn Holbrook purchased 12 acres of land in Bethel, with only two acres in production. While the farm is not certified organic, they do use compost and natural leaf mulch to aid in fertilization and weed suppression. They do not use pesticides.
“Holbrook Farm has been clean of pesticides and herbicides for at least the last 40 years that we have owned the land. We don’t spray with pesticides, we try to use beneficial insects and companion plants and we don’t use herbicides. Weeds have a place in the ecological mix as long as they are controlled,” John Holbrook said.
Holbrook Farm is located at 45 Turkey Plain Rd. in Bethel, Connecticut. For more information, visit their website.
DANBURY, CT — For close to two decades, “The Boss Man,” also known as Peter Brady, founder of Handy Dandy Handyman (HDHM), has been helping Danbury area residents with new beds, furniture, home repairs, helping supply heat, food, and clothing for those in need and much more.
The 501(c)3 nonprofit was founded by Brady after he retired and wanted to help the elderly and homebound by raking their leaves. He organized an annual “Rake & Bake” that now has hundreds of volunteers providing assistance each fall to locals in the community.
Brady recently announced to his helpers that a local business, Cartus, has spearheaded a fundraiser for the nonprofit at a local pizza place in Danbury.
“We have been blessed by a team of employees at the Cartus Company in Danbury who have always been avid supporters of this HDHM Ministry, and they are taking it to another level,” Brady said.
The fundraiser takes place at Pepe’s Pizza, 59 Federal Road, Danbury, on Wednesday, May 29 and Thursday, May 30, 2019 for lunch and/or dinner. People who eat in or take out will have 20% of their check donated to HDHM if they show the red certificate when paying.
For more information about Peter Brady and Handy Dandy Handyman, visit his website.
BROOKFIELD, CT — Brookfield’s “Giving Garden” is hosting their 10th Annual Planting Day on Saturday, May 18, 2019, beginning at 8 a.m. and continuing into the afternoon and they’re inviting experienced and inexperienced gardeners to join in the fun.
Volunteers should wear sturdy shoes, hats, gloves and sunscreen and bring newspapers (black & white only), gardening tools, and bug spray. The organization will provide drinking water, snacks, and lunch for volunteers and children are welcome.
The Giving Garden is a project of the Kiwanis Foundation of Greater Danbury, and located at the Eriksen Farm Open Space, 8 Nabby Road in Brookfield. Since 2010, the Giving Garden has grown thousands of pounds of vegetables for local food pantries and soup kitchens.
Please R.S.V.P. by emailing GivingGardenCT@gmail.com, or texting Donna at (203) 241-7336.
Find out more on Facebook by clicking here.
Photo credit: Giving Garden
DANBURY, CT — Danbury Irish-Americans kick off a month-long St. Patrick’s Day celebration of events beginning on Saturday, March 9, 2019, at 9 a.m. with the New Fairfield Flag Raising. A St. Patrick’s Day Mass will be celebrated at 9 a.m. at St. Edward the Confessor Church, 21 Brush Hill Road, followed by a march to Town Hall. Ancient Order of Hibernian (AOH) President David Albright, along with New Fairfield’s Peter Hearty and fellow Hibernians, will hoist the Irish flag at Town Hall. Refreshments will be served.
The Greater Danbury Irish Cultural Center (GDICC) has two weekends of St. Patrick’s Day events planned to celebrate the holiday:
Friday, March 15, 2019
- 2JAM Acoustic, 8-11 p.m.: Bill and AJ are back at the Danbury Irish Cultural Center for a night of entertainment including classic rock , oldies, folk , originals and some Irish tunes.
Saturday, March 16, 2019
- Bethel St. Patrick’s Day Flag Raising, 9 a.m. Grab some friends and a warm woolen sweater and head to the Bethel St. Patrick’s Day flag raising on Saturday, March 16th at 9 a.m. at P.T Barnum Square. Then walk over to the Municipal Center, 1 School Street, to raise another Irish flag and join friends and neighbors inside the Municipal Center for coffee, tea, and refreshments.
- Danbury Flag Raising, 12 p.m. Celebrate St. Patrick’s Day in the Hat City with local officials, Hibernians, and friends old and new on Saturday, March 16th. First go to Mass at St. Peter’s Church at 11 a.m. and then shuffle on over to the flag raising at the Danbury Town Hall at 12 noon. The GDICC will be opening up at 11 a.m. and serving up delicious, tender corned beef dinners and sandwiches from 12-8 p.m. Thorne Academy of Irish Dance will perform at 1 p.m., followed by a mini seisiun (Irish open music circle) from 3-4:15 p.m.. After that, from 4:15-4:45 p.m., there will be an Irish soda bread making demonstration and another mini sesuin from 4:45-5:30 p.m. Irish music will be playing after that in the pub and in the back room.
Sunday, March 17, 2019
- Celebrate St. Patrick’s Day at the GDICC on Sunday, March 17th! The GDICC opens at 9 a.m. and dinners and sandwiches will be served from 12 noon to 7 p.m. or until they are sold out. Ashurst Academy of Irish Dance will be dancing at 2 p.m., followed by Steve O’Tree who will be playing from 2:45-5:30 p.m. Chicks ‘n Sync will perform from 6-9 p.m.
Sunday, March 24, 2019
- Danbury St. Patrick’s Day Parade, 2 p.m., downtown Danbury. Join locals for the annual Danbury St. Patrick’s Day Parade on Sunday, March 24, 2019. The parade steps off at St. Peter Church on Main Street in Danbury at 2 p.m., and continues up Main Street, turns left on West Street and proceeds up to the Greater Danbury Irish Cultural Center, 6 Lake Avenue, Danbury where there will be Irish music, food, and dance. The parade includes bands, floats, dancers, and marchers. Go to the GDICC afterward for corned beef sandwiches and other food and desserts, music, drinks and a great time. For more information, email parade co-chairs Kevin Hearty or Wendy Mitchell: email@example.com or firstname.lastname@example.org.
ABOUT THE GDICC
The goals of our organization are the preservation and teaching of Irish heritage and culture for our own enrichment and enjoyment as well as the next generation’s and for all people who are interested in our heritage with a program of teaching, workshops and cultural events. Classes and workshops include Irish Language, Dance, Music, Singing, Drama, Storytelling, Genealogy, Literature, History and Gaelic Sports. Events include Irish language days, concerts, plays, games, lectures, book clubs and monthly seisiúins.
Currently, the Greater Danbury Irish Cultural Foundation (GDICF) offers weekly Irish language classes at the beginning and intermediate levels; weekly fiddle and whistle classes at the beginning and intermediate levels; weekly céilí and set dancing classes; monthly seisiún; a 1 day traditional acoustic Irish music festival; and an annual 3 day Irish Festival (the Danbury Irish Festival) with a full program of traditional Irish cultural entertainment.
Questions? Call (203) 739-0010, email DanburyIrish@gmail.com or visit www.gdicc.org.
SHERMAN, CT— The White Silo Farm & Winery is hosting their 11th annual Raspberry Festival, September 15th, and 16th from 12-5 p.m. They will be serving 6 small plates of food and desserts prepared with farm-grown raspberries.
Enjoy Chocolate Ganache Pie with Raspberries, Raspberry Sweet and Sour Meatballs, Monte Cristo Crepes with Raspberry Sauce, Raspberry Elderberry Sorbet, Victorian Sponge Cake, and Mixed Green Salad with Roasted Pecans, Blue Cheese, and Raspberry Vinaigrette, which are all scheduled to be on the menu. There is a $5 charge per plate of food.
There will be live music featuring Martin Meyer on Saturday from 1-4 p.m. and Blue Yodels on Sunday from 1-4 p.m. Free farm winery and field tours will be held throughout the day. This is a child and dog-friendly event. Admission to the event is free.
Article by Eric Gorman
Photo by Daveob via Flickr Creative Commons
WESTON, Conn. — Step right up for Emmanuel Church’s time-honored 112th Family Fair on Saturday, September 15 from 10:00 am – 4:00 pm on the parish grounds, 285 Lyons Plain Road, Weston. Fairfield County residents and beyond are invited to
attend this family-friendly event, that will take place rain or shine.
The festivities planned are many and varied. Fairgoers will enjoy music by Weston’s
own Chris Coogan from 11:00 am – 2:00 pm and youth jazz pianist, Karl Schultz, from 2:00 – 4:00. Traditional carnival fare plus ice cream and popcorn will be available. There will also be face painting, a bouncy obstacle course, and a variety of children’s games.
What’s more, attendees will be invited to enter the ever popular, “Best Chocolate Chip
Cookie in Connecticut” contest — back with a panel of local judges — High School Principal Lisa Deorio, St. Francis of Assisi’s Father Jeff Couture, etc). Prizes will be awarded for First, Second and Third Place. Bakers of all ages are encouraged to enter at no charge. Bring one dozen, homemade chocolate chip cookies, a list of ingredients (required for entry) & your name and contact information to the contest table by 12:00 noon, the day of the fair. Creativity is welcomed– the only rule is that the cookies include chocolate chips. Guidelines can be found on the church
website ( http://www.emmanuelwestonct.org ).
Shoppers will delight in the selection of treasures sold via booths of every sort to include
toys, collectibles, furniture, jewelry, baked goods (at Emmanuel’s “Country Kitchen”), art and autumn plants. Great finds are sure to be discovered. Cash and credit cards accepted; no checks, please.
All can bid on a Silent Auction sporting a vast array of items donated from community
businesses, vendors, artisans and the like. Attractive items include unique experiences, themed gift baskets and other sought-after surprises.
“Our Fair is a tradition that brings our parish and community together. We hope everyone will come out to enjoy it,” said Katy Piazza, Emmanuel Church Rector.
Fair Committee Chair, Kit Hamilton, also commented.
“Emmanuel’s Family Fair is fun for everyone. It’s such a great time to see so many in
the community come out and enjoy the food, the great deals, the stress-free environment, and just have a fun time. Country fairs, such as ours, are becoming harder to find — which is just one more reason why this event is so special.
One-hundred-and-twelve-years-old, the Emmanuel Family Fair proudly fosters a home-grown atmosphere and promotes a true sense of community — a sure-fire, winning combination.
Additional details can be found at http://www.emmanuelwestonct.org or by calling the church office at (203) 227-8565.
Photo Caption: Emmanuel Church volunteer, Monica Rogers, hands out prizes to lucky winners, Malin Constanda, 4, of Weston and Charles Springer, 5, of Westport at last year’s Family Fair. This year’s event takes place on Saturday, September 15 from 10:00 – 4:00, on the Emmanuel Church grounds, 285 Lyons Plain Rd., Weston. Admission is free and all are invited.
For details, visit http://www.emmanuelwestonct.org .
Article and photo by Aline Weiller
DANBURY, CT — The 2018 Danbury Irish Festival is bigger and better than ever in 2018 at a brand new location, 65 Sand Pit Rd., Danbury. It will be an indoor/outdoor event that will take place rain or shine! With live Irish music all weekend long, Irish dance, cultural activities, Irish food and beer and a children’s area with non-stop entertainment, it’s sure to be a weekend jam-packed with fun for all ages!
The festival takes place on Friday, Saturday, and Sunday, Sept. 21, 22 and 23, 2018 and is presented by the Greater Danbury Irish Cultural Foundation, the Men’s and Ladies Ancient Order of Hibernians, the Greater Danbury Irish Cultural Center, committee members, and volunteers.
The brainchild of Gerry Curran, former President of the Danbury Division of the Ancient Order of Hibernians, the Irish Festival began in 1995 at Rogers Park in Danbury with the help of Sharon Higgins. Twenty-one years ago, Curran had the dream to bring an Irish music and culture festival to Danbury to raise money to benefit the Irish Club. The festival offers Irish food, fellowship, and fun for people of all ages.
John Feeney, an Irish Gaelic language instructor, heads up the cultural tent which showcases a broad range of Irish heritage and gives festival-goers an up-close experience of Irish traditional music, Gaelic language, history, dance, genealogy, film, theater, and literature through live performances, displays, lectures, and workshops.
Wendy Mitchell heads up the Children’s Tent and has organized a wide variety entertainment and activities for children. The Children’s Tent headline entertainer is Danny Diamond who will present a magic show at 2 p.m. on Saturday, Sept. 22 followed by balloon twisting. The Magic of Danny Diamond magic is sponsored by Gold Sponsor Wooster School, a co-ed day school located on Miry Brook Road by the Danbury Airport. Balloon twisting is sponsored by Silver Sponsor Pour Me Cafe & Wine Bar, a new food, coffee and wine hot spot located in the heart of Danbury on Main Street.
The Children’s Tent is sponsored by Gold Sponsor Wooster School, Silver Sponsor Pour Me Cafe & Wine Bar, Bronze Sponsors Peterson Chiropractic and Poprox Productions, who will be face painting and Festival Friends Ridgefield Playhouse, Service Unlimited, Danbury Palace Theater, Absolute Limousine, Eddie’s Pizza & Pasta, Arbonne by Nicole Coleman, Charmio’s, Groovy Brew Organic Body Scrubs, and Lucy Super 7 Studios.
Shop in the Irish Village and get your holiday shopping done early! Peruse gifts, jewelry, Irish instruments, and other authentic, unique gift ideas from the Irish vendors who will sell their wares.
All weekend long there will be displays on Women of the Easter Rising, Book of Kells, Irish crochet, Irish language and classes, Irish family histories, genealogy, Irish blessings, Irish literature, history of the potato famine, Irish traditional music history and classes and much more.
The Greater Danbury Irish Festival will be held at 65 Sand Pit Road, Danbury, on the beautiful grounds of the Portuguese Cultural Center. This year’s festival is sponsored by Gold Sponsors Clancy Relocation & Logistics, McKenney Mechanical HVAC/R Solutions; Silver Sponsors Union Savings Bank, Savings Bank of Danbury, McCollam Insurance Agency, Senator Michael McLachlan, and Westchester Modular Homes; Bronze Sponsors Pembroke Pumping, Mulvaney Mechanical, Ashurst Academy of Irish Dance, Belardinelli Services, LLC, Councilman Phil Curran & Maggie Curran, Law Offices of Lawrence M. Riefberg, LLC, South Street Self Storage, Hull Funeral Home, Earthmovers and Levine Automotive.
Click here for more information.
Entertainment on the Main Stage (inside):
Friday, Sept. 21, 2018:
- Ceili Dancing on the Main Stage
- Green Gates (in the Cultural Tent) 7:00 – 10:00 p.m.
Saturday, Sept. 22, 2018:
- The Traveling Danburys 12:15 – 1:15 p.m.
- Steve O’Tree and Friends – 1:30-2:30 p.m.
- Thorne Academy of Irish Dance – 2:45 – 3:30 p.m.
- Keltic Kick – 3:30 – 4:30 p.m.
- Cunningham Brothers – 4:45 – 5:45 p.m.
- Ashurst Irish Dance 5:45 – 6:30 p.m.
- Celtic Cross Pipe & Drums – 6:30 – 7:15 p.m.
- Highland Rovers – 7:30 – 8:30 p.m.
- Humble Hooligans– 8:45 – 10:00 p.m.
Sunday, Sept. 23, 2018:
- Ringrose & Freeman – 12:00 – 1:15 p.m
- Doherty-Petri School of Irish Dance – 1:30 – 2:15 p.m.
- Jeff Conlon – 2:30 – 3:45 p.m.
- Doherty-Petri School of Irish Dance – 3:45 – 4:30 p.m.
- Tiperrary Knights – 4:45 – 6:00 p.m.
Cultural Tent Entertainment Schedule (outside):
~ Friday, Sept. 21, 2018 ~
- 5:30 – 6:30 PM: Céilí Set Dancing Workshop – Brian Reynolds (inside, on the main stage)
- 7:00 – 10.00 PM: Céilí (Irish Social Dancing) – Green Gates Céilí Band (inside, on the main stage)
~ Saturday, Sept. 22, 2018 ~
- 1:00 – 2:00 PM: Uilleann Piper – Chris Finnegan, Irish Speaker
- 2:00 – 3:00 PM: Owen McDonnell – Presentation on McDonnell family history
- 3:00 – 4:00 PM: Harp Performance – Regina Delaney
- 4:00 – 5:00 PM: Harp Workshop – Regina Delaney, learn to play the harp
- 7:00 – 10:00 PM: Irish Traditional Music Seisiún – Nora Hanley starts with a performance and then rolls into an open seisiún
~ Sunday, Sept. 23, 2018 ~
- 1:00 – 2:00 PM: Traditional Irish Music (guitar & flute, voice) – Chicks-n-Sync
- 2:00 – 3:00 PM: Traditional Irish Music (fiddle, tin whistle, flute) – Fiddleuisce GDICC musicians
- 3:00 – 3:30 PM: Traditional Irish Singalong – Fiddleuisce and John Feeney
- 3:30 – 4:30 PM: Harp Performance – Regina Delaney
- 4:30 – 5:30 PM: Traditional Irish Music (Irish lute, guitar, voice) – Aindriú Ó’Ciardha
- Several Historical Figures from Irish History will be roaming the festival grounds – Liz Popiel.
- Displays on: Celtic Art, Book of Kells, Irish Crochet, Irish Language and Classes, Irish Family Histories, Genealogy, Irish Blessings, Irish Dance, Irish Literature, Irish Traditional Music History, World Meeting of Families in Ireland 2018 and Classes, and more.
Children’s Tent Schedule (outside):
~ SATURDAY, SEPT. 22, 2018, 12-6pm ~
- Face Painting with Miss Angie from PopRox Productions, 12-6pm
- Shriner’s Clowns: Saturday, Sept. 22, 11am-2pm
- Costume Parade led by Celtic Cross bagpiper, Saturday, Sept, 22, 1:30pm
- The Magic of Danny Diamond, Saturday, Sept. 22, 2-3pm
~ SUNDAY, SEPT. 23, 2018, 12-6pm ~
- Face Painting with Miss Angie of PopRox Productions
- Bubble Zone
- Kid’s Karaoke
- Kid’s Crafts
- Carnival Games
- Treasure Hunt
- Make & Shake a Shamrock
- Thumbprint Rainbows
- Irish Village
- Kid’s Crafts & and MORE!
- Tickets are $5 each
- First Prize is $2,000
- Second Prize is $1,000
- Third Prize $500
- Call Sharon O’Rourke at 203-470-7570 for tickets
Photo by Wendy Ann Mitchell
FAIRFIELD COUNTY, CT — Spring has sprung, summer is just around the corner, and with it is the thought of fresh, local produce. Farmers and market organizers across Connecticut are gearing up to share their local produce, dairy, bread, cheese and more with hungry locavores at weekly farmer’s markets this summer.
The first market in the Fairfield and Litchfield County areas will be on Saturday, May 12, 2018 in New Milford. Opening day vendors include the following:
Many of the markets have live music, children’s entertainment, special events and guest speakers. Be sure to bring your own bags, as well as cash or check, as many of the markets do not accept credit cards. Check your local market’s page for detailed information.
Local Farmer’s Markets in Fairfield and Litchfield Counties
- Bethel Farmer’s Market (Stony Hill), Saturdays, 9 am – 1 pm, June 28 – Christmas
Rte. 6, Fairfield Cty Extension Service Bldg, 67 Stony Hill Rd, opposite Stony Hill Inn, bethelfarmersmarket.org.
- No plans have been announced yet for the Downtown Municipal Center Farmer’s Market, which, according to a Board Member, has not been held “in several years.”
- Brookfield Farmer’s Market, Fridays, 3 – 6:00 pm, July 10 – October 23, Town Hall, 100 Pocono Rd., Facebook
- Danbury Farmer’s Market, Saturdays, 10 am – 2 pm, June 22 – October 21
Danbury Green, SNAP doubled, Website
- Monroe Farmer’s Market, Fridays, 3 pm – 6 pm, Monroe Town Green, Corner of Fan Hill Road & Rte. 111, monroefarmersmarket.org. The Monroe Farmers’ Market is open from June 22–October 26, 2018.
- New Milford Farmers Market, Saturdays, 9 am – 12 pm, May 12 – November 18, Town Green, Main Street, newmilfordfarmersmarket.com. Saturday, May 12 is opening day for 2018.
- Newtown Farmer’s Market, Tuesdays, 2 pm – 6:30 pm, June – October, Fairfield Hills Campus at Wasserman Way, Facebook
- Georgetown Held every Sunday from late June to the end of October, Sundays, 10 am – 2 pm, June 17 – TBA, 4 Old Mill Road, Redding, Facebook
- Ridgefield no longer has a market but CSA’s and fresh fruits and vegetables can be purchased at Garden of Ideas, The Hickories, and Horseshoe Farm.
- The Southbury Farmer’s Market opens in late June and runs through mid-October on Thursdays from 3:00 pm to 6:00 pm. It is held at Town Hall, 501 Main St. S.
Southbury. Click here for more info.
For a full list of markets across the state, visit CT Nofa’s website by clicking here.
Photo by Matt via Flickr Creative Commons
Do you know of a market we missed? Email it to email@example.com.
RIDGEFIELD, CT — After making and tasting thousands of different types and styles of pizza, a husband and wife duo launched their Ridgefield-based DIY pizza-making company called PIY, Pizza It Yourself, to the delight of families across Fairfield County. Ed Winstanley, from Westchester County, and his wife Grace Winstanley, from the Victoria, British Columbia, originally met at IBM and started a staffing business based in New York City 10 years ago.
“We ate copious amounts pizza while living in NYC before moving to Ridgefield,” Grace said. “We’re obsessed with pizza but with a big family and staffing business, we knew it wasn’t realistic to open a restaurant. Hello Fresh and Blue Apron appeared on the scene but we didn’t see anyone addressing our favorite meal so we started packing up dough, cheeses, and sauce for our neighbors to try out. We loved that the credit was given to the chef at home— neighborhood kids saying that their Mom’s pizza is ‘the best.” Families were enjoying the experience together and wanting more pizza!”
The couple moved to Ridgefield in 2013 after looking for a “family-friendly” town in Fairfield or Westchester County.
“When we first drove through Ridgefield and met some of the locals, it was instant, we fell in love and knew we’d found our new hometown,” Grace said.
Ed who used to work in IT and currently owns a staffing business has prior experience working at a pizzeria with his brother who had a pizzeria in Vermont. Eventually, the brothers moved closer to home and Will took over Il Sorriso in Irvington, New York. Ed experimented making pizza at home until he perfected the recipes and techniques.
“My brother and I talked about pizza recipes on a regular basis and when he came over for lunch one day, he was blown away that I had made a perfect pizza in a regular kitchen oven. It was that moment we knew pizza at home could be very special,” Ed shared.
The couple said what makes their pizza so special is not only the incredibly fresh, clean and delicious dough and ingredients but the experience of making artisanal pizza at home with family and friends.
“We love bringing people together over a delicious, easy to prepare a meal. Families are busy and we’re hoping to bring back a better version of Pizza Friday sans shopping or prep work. Recent studies show the benefit of families eating together, from improved relationships to lower symptoms of depression and drug use. We hope to make a difference by strengthening the family bond, the fabric of our society,” Grace stated.
In addition to bringing family and friends together for a delicious, healthy meal, PIY also does all they can to support the local community by doing fundraisers for organizations and nonprofits.
Grace Winstanley said that the couple loves hearing about their customers’ passion for pizza night. “We enjoy hearing about their new pizza traditions— how they look forward to pizza night and how dinner is prepared with and by their kids. We have 10-year-olds who love making pizza for the family and now the parents can ask, ‘What’s for dinner?'”
PIY currently delivers fresh ingredients to families in Ridgefield, Danbury, Bethel, and Redding. For more information visit www.pizzapiy.com.
Photo by Grace Winstanley